A recipe for Bourbon Sauce For Desserts. Follow the simple recipe instructions for Bourbon Sauce For Desserts shared by other home cooking experts.
Ingredients
1/2 c. Butter (at room temp.)1 c. Sugar
4 Egg yolks, beaten
Pinch of salt
1 c. Cream, heated
1/2 c. Bourbon
Directions
1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2.Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or pound cake. adapted from Bluegrass Winners
