A recipe for Bow Ties with Eggplant Sauce. Follow the simple recipe instructions for Bow Ties with Eggplant Sauce shared by other home cooking experts.
Ingredients
12 Ounce(s) Bow Tie Pasta, Uncooked 1/4 Cup(s)2 med. Garlic clove, minced
1/4 Cup(s)
1/4 Teaspoon(s) Cayenne pepper
3 Cup(s) Eggplant, chopped
3 Cup(s) Tomato canned low Sodium
1/2 Teaspoon(s) Basil
1/2 Teaspoon(s) Oregano
Vegetable Stock
Onion, chopped
Directions
Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta. Nutritional Analysis Calories ( 245 cal), Protein ( 8.7 g ) Calories from Protein: 14 Carbohydrate: 81 Fat: 5 Posted by tkreider at census.gov (Tom Kreider) to the Fat free Digest [Volume 14 Issue 30] Jan. 30, 1995.Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9 at aol.com using MMCONV. Archived through kindness of Karen Mintzias, km at salata.com. 1.80.
