A recipe for Braised Belgian Endive. Follow the simple recipe instructions for Braised Belgian Endive shared by other home cooking experts.
Ingredients
8 med. Heads Belgian endive3 Tbs. Unsalted butter
2 Tbs. Flavorless cooking oil
1/2 c. Low-sodium chicken broth
-OR- Water
1/2 Tsp. Salt
Directions
Cut each endive in half lengthwise and set aside. Heat the butter and oil in a large skillet over medium heat on the stove. Add the endive in one layer and cook until the outer leaves are nicely browned, about 7 minutes. Turn endives and brown the other side, about 4 minutes. (Do this in two batches, if necessary.) Add the broth, sprinkle with salt and cook until the liquid is reduced, about 10 minutes. Transfer the endive and its juices to a serving platter. Serve immediately.
