A recipe for Braised Greens with Vinegar and Sesame Seeds. Follow the simple recipe instructions for Braised Greens with Vinegar and Sesame Seeds shared by other home cooking experts.
Ingredients
1/4 c. Flavored vinegar1 ea. Garlic clove, minced
1 lb. Beet greens, coarsely chopped
1/4 c. Water
1 pinch Cayenne
1 Tbs. Sesame seeds
Directions
Heat vinegar and garlic in pot. Add greens and cook till wilted. Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.
