A recipe for Bramborova' Pole'Vka - Potato Soup. Follow the simple recipe instructions for Bramborova' Pole'Vka - Potato Soup shared by other home cooking experts.
Ingredients
2 lb. Boiling Potatoes1 qt Chicken Stock
6 Tbs. Butter
1/4 Tsp. Marjoram
1 c. Celery chopped
1/2 Tsp. Salt
1 c. Carrots finely chopped
Pepper fresh grind
1/4 c. Parsnips diced
1/2 c. Mushrooms chopped
2 Tbs. Flour
Directions
Cook potatoes for 6-8 min. in boiling water to cover, then peel, and dice them into 0.5 in chunks. Melt butter in heavy 4-qt sauce pan. Add potatoes. celery, parsnips, onions, and carrots. Cook, uncovered, stirring occasionally until lightly browned. Sprinkle with flour, and stir until well coated. Add stock, marjoram, salt, pepper, and mushrooms. Bring to a boil, stirring constantly. Reduce heat to very low, and partially cover pot. Simmer for 25 min. until potatoes are tender. Taste for seasoning...
