A recipe for Brandied Tomato Gravy. Follow the simple recipe instructions for Brandied Tomato Gravy shared by other home cooking experts.
Ingredients
1 cn Tomatoes(8oz)4 tb Butter or margarine
2 tb Flour, all-purpose
1 cn Beef broth (14 oz)
1 tb Brandy
1/2 ts Meat-extract paste
1/4 ts Salt
Directions
1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in
flour; cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
