A recipe for Brandy Jumbo Shrimp. Follow the simple recipe instructions for Brandy Jumbo Shrimp shared by other home cooking experts.
Ingredients
20 Raw jumbo shrimp, shelled and deveined2 Cloves garlic, minced
1/2 c. Brandy
2 Tbs. Olive oil
4 Stems bok choy, cut into 3/4-in pieces
Juice of one lemon
Salt and pepper to taste
Directions
1) Place all ingredients in bowl and marinade for 30 minutes at room temp.2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.
3) Broil 12-14 minutes in oven. Turn skewers over once and season during
cooking. Baste with marinade if desired. Serve with tartare sauce.
