A recipe for Brandy Pecan Pie. Follow the simple recipe instructions for Brandy Pecan Pie shared by other home cooking experts.
Ingredients
1/4 c. Butter1 c. Sugar
3 Large eggs
1 c. Light corn syrup
1/4 c. Brandy
1 c. Whole pecans
1 Unbaked 9-inch pie shell
Directions
Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45-50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack. From Nathalie Dupree's New Southern Cooking
