A recipe for Brazilian Black Bean Feijoada. Follow the simple recipe instructions for Brazilian Black Bean Feijoada shared by other home cooking experts.
Ingredients
2 Tbs. EDEN Extra Virgin Olive Oil2 med. Onions; chopped
2 Tbs. Grated ginger
1/4 Tsp. Cayenne pepper (or more)
1/2 Tsp. Ground cumin
2 can EDEN Black Beans (15 oz. ea)
2 Tbs. EDEN Ume Plum Vinegar
1 Tsp. LIMA Sea Salt
3 Sweet red peppers, roasted and peeled
Directions
Heat oil, saute onions until translucent. Add cent. Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes. Partially mash beans for a thick bean sauce consistency. To roast peppers hold over a gas burner or put under the broiler, rotating the peppers until they are charred black. Place in a paper bag and seal. This will allow the peppers to sweat. Peel off the charred skin and run under cold water. Seed and slice the peppers into thin strips. Serve the Feijoada over rice or pasta. Garnish with red pepper strips.
