A recipe for Brazilian Salad. Follow the simple recipe instructions for Brazilian Salad shared by other home cooking experts.
Ingredients
1 1/2 Head mixed romaine andLeaf lettuce washed well, Gently patted dry
3 Tomatoes peeled and sliced Thin
1 lg. Onion, sliced thin
1 can (14-oz) hearts of palm
Drained and sliced
1 can (6-oz) drained black olives
1 can (15-oz) drained garbanzo beans
Fresh chopped parsley to Garnish
Olive oil
Directions
Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatoes. Arrange sliced hearts of palm next to the tomatoes. Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.
