A recipe for Bread Stuffing For Fowl. Follow the simple recipe instructions for Bread Stuffing For Fowl shared by other home cooking experts.
Ingredients
1 Loaf of stale bread2 Stalks celery, chopped fine
1 Raw potato, grated
2 Onions, chopped fine
2 Eggs
1 Tsp. Salt (or to taste)
1 Tsp. Pepper (or to taste)
1 Tsp. Ginger (or to taste)
3 Tbs. Chicken fat
Nuts
Chopped parsley
Mushrooms, canned or fresh
Boiled chestnuts (opt).
Directions
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.
