A recipe for Bread Stuffing Or Dressing. Follow the simple recipe instructions for Bread Stuffing Or Dressing shared by other home cooking experts.
Ingredients
4 c. Dry bread cubes; (3 slices)1 Onion; chopped
1 Garlic clove; (1/2 Tsp. powder)
1/4 Tsp. Black pepper;
1/4 Tsp. Dried marjoram; (or oregano)
1 c. Celery; chopped (3 stalks)
2 Tbs. Parsley leaves; or 2 Tsp. dry
1 c. Hot water or turkey broth;
3/4 Tsp. Ground sage;
1/2 Tsp. Dried thyme; or 1/4 Tsp.
1/8 Tsp. Basil; optional
Directions
Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 Cornish hens. 4-6 servings.1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,
Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vegetable exchange Am. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by Earl Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good with fat-free gravy. Compare with Bread Stuffing from Betty Crocker made with margarine 410 calories per cup. ER's notes: may be covered and baked 30 min. in casserole 350- 375 F oven to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing. OR from The New Chatelaine Cookbook (Macmillan), Whole lemons, orange or tangerines. Prick fruit skins several times, Whole garlic cloves, don't peel, Slices of fresh ginger root, Handfuls of fresh herbs - sage, rosemary or thyme OR 2 Tbs. dry herbs, Fresh rosemary sprigs with orange wedges or sage with apple slices.
