A recipe for Breakfast Barley. Follow the simple recipe instructions for Breakfast Barley shared by other home cooking experts.
Ingredients
1/2 pt orange juice1/2 pt water
2 oz dried apricots
1 pinch cloves
4 oz pearl barley
1/2 oz butter, or margarine
1 oz mixed nuts, chopped, opt.
Directions
Directions: Put the orange juice and water into a pan. Add the apricots cut intosmall pieces and the spice. Bring to a boil and add the barley. Cover and
simmer for about 1 hour, until the barley is tender. Add more orange
juice if necessary. The liquid should be absorbed when the barley is
ready.
Stir in the margarine and the nuts if using. Serve hot either as is or
with a splash of soymilk.
