A recipe for Breakfast Casserole. Follow the simple recipe instructions for Breakfast Casserole shared by other home cooking experts.
Ingredients
2 Tbs. vegetable oil1 pound ground turkey sausage
4 Tbs. chopped green onions
6 cups cubed French bread
2 cups shredded mild cheddar cheese
2 2/3 cups skim milk
1 1/4 cups frozen egg substitute, thawed or 5 eggs, beaten
2 Tsp. prepared mustard
1 Tsp. ground black pepper
Directions
This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.In a skillet brown turkey sausage and green onions in vegetable oil. Drain meat. coat Crock-Pot with cooking spray and place bread cubes in bottom. Layer sausage mixture and cheese over bread. Combine milk, egg substitute, prepared mustard, and pepper. Pour over sausage and cheese. Cover and cook on High for 3 to 4 hours.
(this was prepared in a 4-quart Crock-Pot)
