A recipe for Breakfast Pudding. Follow the simple recipe instructions for Breakfast Pudding shared by other home cooking experts.
Ingredients
1/3 cup oatmeal1 cup milk, low-fat
1 each egg
1 each banana, mashed
1 Tsp. vanilla
Directions
Directions: Mix together and set aside in a small oven-proof bowl. Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Preheat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch of water. Bake 15-20 minutes or until firm.Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 milk EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 milk EXCHANGE + 1/4 MEAT
