A recipe for Breast Of Chicken with Scallions and Fresh Limes. Follow the simple recipe instructions for Breast Of Chicken with Scallions and Fresh Limes shared by other home cooking experts.
Ingredients
SaltLemon juice
8 Boneless chick breasts
1 Tbs. Coriander; whole
1 Tbs. Cumin; whole
4 oz. Ginger; grated
1 Tbs. Garlic; crushed
1 Tsp. Cayenne pepper
1 qt Unflavored yogurt
2 sm. Bunches radishes; julienned
16 Scallions; washed, trimmed,
-and cut in half into -3-inch lengths
4 Limes; quartered
Directions
Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom of a heavy pot. Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade. Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours. Turn occasionally. Broil marinade-coated chicken 5 inches from heat source, about 8 minutes. Turn and broil other side until tender, 6 to 8 additional minutes. Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime. Source: Cook's Magazine, March/April 1983. Shared and MM by Judi M. Phelps.
