Recipe Beans and Grains Brisket and Beans for Crockpot Or Pressure Cooker
 

Brisket and Beans for Crockpot Or Pressure Cooker Hot

A recipe for Brisket and Beans for Crockpot Or Pressure Cooker. Follow the simple recipe instructions for Brisket and Beans for Crockpot Or Pressure Cooker shared by other home cooking experts.


Ingredients

3 pounds Brisket

1 1/2 pounds Green beans

6 Potato, peel/quarter

1/4 Tsp. Marjoram, crumbled

Salt and pepper, to taste


Directions

1- Wipe meat and place in large pot. Cover with about 2 cups water.

Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours. 2- In a Dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done. 3- In a pressure cooker, bring brisket, water and seasonings to 15 #

pressure and cook for 3O to 4O minutes. Reduce pressure under cold water, open cooker, add vegetables, cover, bring to 15# pressure and cook 5 minutes, reduce pressure again. However you cook it, remove meat, slice thinly on the diagonal, serve with green beans and potatoes drenched with cooking liquid. Do not thicken the natural gravy. It has a lovely flavor and should not be greasy. If your meat is not well trimmed, remove excess fat before cooking. Should you have leftovers, heat the remaining liquid and slice the meat for open face or French dip hot sandwiches.

User reviews

There are no user reviews for this listing.

Add new review
 
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 

Search 30000 Recipes!

MOST POPULAR FAST RECIPES

Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...

GET THEM HERE...

Related Videos

Error 22: The requested URL returned error: 410

Polls

If you had to pick the most important feature of a recipe, what would it be?