A recipe for Broccoli and Cheese Omelets. Follow the simple recipe instructions for Broccoli and Cheese Omelets shared by other home cooking experts.
Ingredients
8 lg. Eggs1/2 c. Water
1/2 Tsp. Salt
Pepper to taste
1 1/3 c. Shredded Cheddar cheese
2 c. Cooled, cooked broccoli Florets
4 Tbs. Margarine or olive oil
Directions
1. Whisk eggs, water, salt and pepper until blended.Have your fillings chopped and at room temperature and your serving plates ready. 2. For each omelet: Heat a 10-inch nonstick skillet
until it's good and hot and a drop of water flicked onto the surfaces bounces. Add 1 Tbs. margarine and tilt pan to coat. Add 1/2 cup egg mixture. Work your way around the pan, drawing egg from edge to center. Repeat until egg stops flowing but is still moist on top (egg will cook thoroughly as omelet is filled and folded. 3. Holding skillet handle in your left hand, pointed
at your navel, put 1/4 the cheese and broccoli on the left half of omelet (lefties reverse). Fold unfilled side over filling. If omelet tears, don't despair! 4. Holding the skillet handle in the right hand, take
a plate with the other. Invert skillet so omelet falls upside-down onto plate. This way you'll have a smooth surface on top. Recipe By : Woman's Day, daily recipe
