A recipe for Broccoli-Cauliflower Soup. Follow the simple recipe instructions for Broccoli-Cauliflower Soup shared by other home cooking experts.
Ingredients
3/4 lb. Fresh chopped broccoli3/4 lb. Fresh chopped cauliflower
1/3 c. Chopped onion
1 1/2 c. Bouillon
1/4 Tsp. Ground mace
3 c. Skim milk
1 Tbs. Cornstarch
1/2 Tsp. Salt
1/8 Tsp. Pepper
1/3 c. Shredded Swiss cheese
Directions
Cook broccoli, cauliflower, and onion in the bouillon until tender. Pour half the vegetables, along with half the bouillon, into a blender and blend until smooth. Remove, and blend the remaining vegetable mixture, along with the mace. Return all of blended mixture to pan. Blend 1/2 c. of milk (1/6 total) with cornstarch and add to vegetables. Add remaining milk, salt, and pepper, and cook until thick and hot, stirring occasionally. Blend in cheese and stir until melted. (71 calories per serv) Makes 8 servings
