A recipe for Broccoli Cheese Pie. Follow the simple recipe instructions for Broccoli Cheese Pie shared by other home cooking experts.
Ingredients
10 oz. Broccoli *1 c. Evaporated Skim Milk
1 Egg
3 1/2 oz. Feta
1 Tsp. Dried Oregano
1 Carrot, sliced thin, blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions
Preheat oven to 325. Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top cover with remaining broccoli arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper. Mix egg oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking. Nutrient content per serving:196 calories 11 grams fat 8 grams protein 17 grams
carbohydrate 47 milligrams cholesterol 336 milligrams sodium 2.6 milligrams beta carotene. SOURCE: Tyler Morning Telegraph Wed. Feb. 27 1991
