Recipe Vegetables Broccoli In Oyster Sauce
 

Broccoli In Oyster Sauce

A recipe for Broccoli In Oyster Sauce. Follow the simple recipe instructions for Broccoli In Oyster Sauce shared by other home cooking experts.


Ingredients

3 med. Broccoli stalks; fresh

3 Tbs. Peanut oil

1/2 Tsp. Salt

6 Tbs. Oyster sauce

1 Tsp. Sugar

1 Tsp. Tapioca starch

1/4 c. Water

Sesame seed oil (Drops)

1 Tsp. Soy sauce; Light


Directions

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make

stalks into match sticks about 3 inches in length. 2. In a heated wok, add peanut oil until smoke starts to rise, put in

broccoli, salt. Stir and mix well. 3. Put in 2 Tbs. of water, cover with a lid. Cook on high heat for

3-4 minutes until steam escapes from the edge of lid. Remove and drain

with a sieve before putting on plate. 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,

water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve Hot. Source: Vegetables the Chinese Way by Stephen Yan Typos by Vern

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