A recipe for Broccoli Italian Style. Follow the simple recipe instructions for Broccoli Italian Style shared by other home cooking experts.
Ingredients
1 each broccoli, whole head1 qt water
1 Tbs. salt
3 Tbs. olive oil
1 Tsp. garlic, minced
1, pepper
1, crushed red pepper
2 Tbs. parmesan cheese, grated
Directions
Directions: Separate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite. Drain.Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes. Correct seasoning and sprinkle with parmesan cheese to taste.
