A recipe for Broccoli Salad with Vinaigrette Dressing. Follow the simple recipe instructions for Broccoli Salad with Vinaigrette Dressing shared by other home cooking experts.
Ingredients
3 c. Broccoli florets; and peeled -peeled stems1/3 c. Vegetables oil;
1 Tbs. Wine vinegar;
1 cl Garlic; minced
1/4 c. Orange juice;
1 Tsp. Dijon mustard;
1/4 c. Grated carrot;
Directions
Steam the broccoli just until fork-tender. In Large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add the broccoli to the dressing and toss to combine. Serve warm or at room temperature. Sprinkle the grated carrot over the top before serving. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 58; PRO: 2g; CAR: 8g; FAT: 6g; SOD: 47; Makes 4 servings. Quick and East Diabetic Menus by Betty Wedman, M. S., R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master
