A recipe for Broccoli Soup No. 2. Follow the simple recipe instructions for Broccoli Soup No. 2 shared by other home cooking experts.
Ingredients
2 cups water4 cups broccoli, chopped, fresh
1 cup celery, chopped
1 cup carrots, chopped
1/2 cup onion, chopped
6 Tbs. butter, or margarine
6 Tbs. flour, all-purpose
3 cups chicken broth
2 cups milk
1 Tbs. parsley, fresh, minced
1 Tsp. onion salt
1/2 Tsp. garlic powder
1/2 Tsp. salt
Directions
Directions: In a Dutch oven or soup kettle, bring water to a boil.Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside.
In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste.
Gradually add the broth and milk, stirring
constantly. Bring to a boil; boil and stir for 1 min.
Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender.
