A recipe for Broccoli with Ricotta Over Pasta. Follow the simple recipe instructions for Broccoli with Ricotta Over Pasta shared by other home cooking experts.
Ingredients
1 Tbs. Olive oil2 med. Garlic cloves, chopped fine
1 sm. Onion, chopped fine
1/2 Tbs. Whole caraway seeds
1/2 lb. Broccoli florets and stems,
-cut into 1/2 pieces (about -2 cups)
1 c. Reduced chicken broth
1/4 lb. Part skim milk ricotta
-cheese
2 Tbs. Chopped fresh parsley
Pasta of your choice
Directions
In a large skillet or saucepan heat the oil with the garlic onion and caraway seeds over moderate heat. As soon as they sizzle add the broccoli and saute stirring continuously until it turns dark green about 1 minute. Add the broth and bring to a boil. Reduce the heat cover and simmer until the broccoli is tender 10 to 12 minutes. Dot the sauce with the ricotta and as soon as it begins to melt spoon over cooked pasta. Garnish with parsley. Note 1: to make reduced chicken broth briskly boil 2 cups of the canned broth of your choice until it evaporates down to 1 cup. Note 2: For an even lighter version you can substitute hoop cheese for the ricotta. "
