A recipe for Broccoli with Sun-Dried Tomatoes Over Pasta. Follow the simple recipe instructions for Broccoli with Sun-Dried Tomatoes Over Pasta shared by other home cooking experts.
Ingredients
2 Tbs. Olive oil2 med. Garlic cloves, chopped fine
1/2 lb. Broccoli florets and stems,
-cut into 1/2 pieces -(about 2 cups)
1 c. Reduced chicken broth
1 c. Dry white wine
24 Sun dried tomatoes cut with
-scissors into 1/4" wide -strips
1 Tsp. Dried basil
1/2 Tsp. Dried oregano
1/2 Tsp. Dried thyme
1/2 Tsp. Dried marjoram
Freshly ground black pepper
Cooked pasta - your choice
Directions
Heat the oil in a large saucepan over moderate heat. Add the garlic; as soon as it sizzles add the broccoli and saute stirring continuously until it turns dark green about 1 minute. Add the broth and wine and bring to a boil. Stir in the sun-dried tomatoes and herbs reduce the heat cover and simmer until the broccoli is tender 10 to 12 minutes. Spoon over freshly cooked pasta and season with black pepper to taste. Note 1: to make reduced chicken broth briskly boil 2 cups of the broth of your choice until it evaporates down to 1 cup (about 15 minutes) Note 2: Be sure to use sun-dried tomatoes packaged without oil "
