A recipe for Broiled Or Grilled Fish w/ Black-Bean Salsa. Follow the simple recipe instructions for Broiled Or Grilled Fish w/ Black-Bean Salsa shared by other home cooking experts.
Ingredients1 ea. 15-16oz. can black beans
2 ea. Oranges; peeled, chopped
1 ea. Tomato; seeded, chopped
1/2 c. Cilantro; fresh, chopped
1 ea. Jalapeno pepper; lg, minced
1 1/2 Tbs. Lime juice; fresh
1 Tbs. Olive oil
1 ea. Avocado; peeled, chopped
4 ea. 6oz. red snapper fillets
1 x Olive oil
1 x Lime juice, fresh
1 x Cilantro, chopped
DirectionsCombine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.