A recipe for Broiled Potato Skins. Follow the simple recipe instructions for Broiled Potato Skins shared by other home cooking experts.
Ingredients
4 Potatoes, lg2 ts Margarine or 2 ts Butter; softened
1 c Cheese Monterey Jack with Jalapeno Peppers
4 Bacon slices, crisp and crumbled
Directions
Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potato into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.
