A recipe for Broiled Seafood Canapes. Follow the simple recipe instructions for Broiled Seafood Canapes shared by other home cooking experts.
Ingredients
1 c Cooked seafood, flaked6 sl White bread
1/4 c Butter
1/4 c Cheddar or 1/3 cup ketchup or chili sauce
American cheese, grated
Directions
Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.
