A recipe for Broiled Steak. Follow the simple recipe instructions for Broiled Steak shared by other home cooking experts.
Ingredients2 Beef Flank Steaks; *
1/2 c. Lime Juice
2 Tbs. Oregano Leaves; Dried
2 Tbs. Olive Or Vegetable Oil
2 Tsp. Salt
1/2 Tsp. Pepper
4 Cloves Garlic; Crushed
* Each flank steak should weigh between 1 and 1 1/2 lbs.
DirectionsPlace beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.