A recipe for Broiled Swordfish Steaks. Follow the simple recipe instructions for Broiled Swordfish Steaks shared by other home cooking experts.
Ingredients
Seasoning mix1 Tbs. Cayenne pepper
1 Tbs. Salt
1 1/2 Tsp. Garlic powder
1 1/2 Tsp. Onion powder
1 1/4 Tsp. Fennel seed; ground
1 Tsp. Anise seed; ground
1 Tsp. Ground cinnamon
1 Tsp. Ground cloves
1 Tsp. Ground ginger
3/4 Tsp. Black pepper
1/2 Tsp. White pepper
6 Swordfish steaks; at room temperature
4 Tbs. Unsalted butter; melted
Directions
Recipe by: Chef Paul Prudhomme's Fiery Foods That I LovePreparation Time: 15:0
Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 Tsp. of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 Tsp. seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.
