Recipe Seafood Broiled Swordfish Steaks

Broiled Swordfish Steaks Hot

A recipe for Broiled Swordfish Steaks. Follow the simple recipe instructions for Broiled Swordfish Steaks shared by other home cooking experts.


Seasoning mix

1 Tbs. Cayenne pepper

1 Tbs. Salt

1 1/2 Tsp. Garlic powder

1 1/2 Tsp. Onion powder

1 1/4 Tsp. Fennel seed; ground

1 Tsp. Anise seed; ground

1 Tsp. Ground cinnamon

1 Tsp. Ground cloves

1 Tsp. Ground ginger

3/4 Tsp. Black pepper

1/2 Tsp. White pepper

6 Swordfish steaks; at room temperature

4 Tbs. Unsalted butter; melted


Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love

Preparation Time: 15:0

Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 Tsp. of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 Tsp. seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.

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