A recipe for Brown Nugget Dessert. Follow the simple recipe instructions for Brown Nugget Dessert shared by other home cooking experts.
Ingredients
1/2 c. Butter2 c. Powdered sugar
3 Tbs. Cocoa
1/4 Tsp. Salt
2 Eggs; separated
1/2 Tsp. Vanilla
3/4 c. Chopped Calif. Dried Figs
9 slices Pound cake
1/2 c. Heavy cream
Small chocolate candies
Directions
Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff; fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part of fig mixture over cake. Make another layer of cake; then more filling. Top with layer of cake. Frost sides with remaining fig mixture. Chill several hours. Whip cream; spread on top of cake; garnish with candies. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
