A recipe for Brown Rice Pilaf. Follow the simple recipe instructions for Brown Rice Pilaf shared by other home cooking experts.
Ingredients1/2 Tsp. Instant chicken bouillon
1 c. Sliced fresh Mushrooms
3/4 c. Brown Rice, quick cooking
1/2 c. Shredded Carrot
1/4 Tsp. Dried Marjoram, crushed
1/4 c. Thinly sliced Green Onion
2 Tbs. Snipped fresh Parsley
DirectionsIn a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes. Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork. Serve immediately. Per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium.