A recipe for Brown Rice Pudding. Follow the simple recipe instructions for Brown Rice Pudding shared by other home cooking experts.
Ingredients1 cup brown rice
10 Tbs. apple juice concentrate, frozen
1 1/2 cups evaporated skim milk
2 large eggs
1/2 Tsp. cinnamon
1/2 cup raisins, optional
1 Tbs. almonds, slivered, toasted, optional, or more
1 Tsp. vanilla extract, optional
DirectionsDirections: Cook rice as usual, but replace 6 Tbs. of water with 6 Tbs. of the apple juice concentrate.
Beat the remaining ingredients (except nuts together in pot.
Mix in rice and cook 8-10 minutes until thick, stirring almost constantly.
Spoon into dishes and chill. Sprinkle with nuts, if desired.
If you like it sweeter drizzle with some maple syrup or sprinkle with a Tsp. of brown sugar.