A recipe for Brown Rice Seafood Salad Supreme. Follow the simple recipe instructions for Brown Rice Seafood Salad Supreme shared by other home cooking experts.
Ingredients
1/2 lb. Shrimp, cooked, shelled and deveined1/2 lb. Bay scallops, cooked
2 c. Cooked brown rice
1/2 c. Red pepper, cut in julienne strips
1/2 c. Peas, cooked
1/4 c. Sunflower seeds
1/4 c. Raisins
1 c. Jarlsberg cheese, cut in julienne strips
Dressing (Recipe below)
Crisp salad greens
Directions
In bowl, combine all ingredients except dressing and greens. Pour dressing over all and toss to blend. Cover and refrigerate at least 1 hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6 servings. Dressing: In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded cucumber, 1/4 cup chopped green onion, 3 Tbs. lemon juice, 2 Tbs. light soy sauce and a generous dash of lemon pepper. Blend well. From the files of Al Rice, North Pole Alaska. Feb 1994
