A recipe for Brownie Oatmeal Cookies. Follow the simple recipe instructions for Brownie Oatmeal Cookies shared by other home cooking experts.
Ingredients
2/3 c. Whole wheat flour1/3 c. Sugar
1 c. Quick cooking rolled oats
1/2 c. Unsweetened cocoa powder
1 Tsp. Baking powder
1/4 Tsp. Salt, (optional)
1 ea. Powdered egg substitute, (1 1/2tsp mixed with 3Tbs Water)
1/3 c. Corn syrup, light or dark (or substitute honey)
1 Tsp. Vanilla
Directions
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Nutrition (per serving): 57 calories Saturated fat 0 g Total Fat 1 g (8 of calories) Protein 1 g (9 of calories) Carbohydrates 12 g (83 of calories) Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 ISBN: 1-55517-090-0Posted by Rob Ryerson" "
