A recipe for Bruce Aidell's Bourbon-Mustard Glaze. Follow the simple recipe instructions for Bruce Aidell's Bourbon-Mustard Glaze shared by other home cooking experts.
Ingredients
1/4 c. Brown sugar2 Tbs. Low-sulfur Molasses
1/4 c. Bourbon
1/4 c. Soy sauce
2 Tsp. Worcestershire Sauce
1/4 c. Dijon or Creole Mustard
1/2 Tsp. Black pepper
Directions
Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire. With a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD
