A recipe for Brunswick Stew. Follow the simple recipe instructions for Brunswick Stew shared by other home cooking experts.
Ingredients
3 oz. Chicken breast3 oz. Ground chuck, cooked
12 oz. Tomato juice
1/2 sm. Onion or dehydrated
1 c. Water
1 pkg. Beef bouillon
1/2 Tsp. Red pepper
1/8 c. Vinegar
Directions
Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick.
