A recipe for Bruschetta Romana Piccante (Spicy Roman Bruschetta). Follow the simple recipe instructions for Bruschetta Romana Piccante (Spicy Roman Bruschetta) shared by other home cooking experts.
Ingredients
3/4 ts Red wine vinegar1/4 c Olive oil
6 tb Parsley, chopped
3 tb Basil, chopped
1/2 ts Garlic, minced
1/8 ts Red pepper flakes or
1 ea Red chili, minced
2 tb Fresh breadcrumbs, if needed
6 sl Italian country-style bread, cut 3/4" to 1" thick and halved
1 tb Olive oil
Directions
Whisk together the vinegar and oil. Stir in the parsley and basil. Add the garlic and pepper flakes. Leave for 2 hours to let the flavors meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.
