A recipe for Brussel Sprouts In Pecan Sauce. Follow the simple recipe instructions for Brussel Sprouts In Pecan Sauce shared by other home cooking experts.
Ingredients
1 lb. Brussel sprouts; trimmed3 Tbs. Butter; unsalted
1/4 c. Pecans; chopped
Salt and pepper to taste
Directions
1. Cook the brussel sprouts, covered in boiling salted water untiltender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans; do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6.
