A recipe for Brussels Sprouts a La Greque. Follow the simple recipe instructions for Brussels Sprouts a La Greque shared by other home cooking experts.
Ingredients
4 c. Water3 lb. Brussels sprouts
2 Tsp. Red wine vinegar
2 Tsp. Lemon zest
1 ea. Lemon juiced
Salt and pepper
1/3 c. Chopped parsley
1/4 c. Pimento, optional
Directions
Boil water in a large pot and add brussels sprouts. Cover and cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley and pimento in a small bowl. Drain sprouts, transfer them to a serving bowl and toss with the lemon mixture.
