A recipe for Brussels Sprouts In Beer. Follow the simple recipe instructions for Brussels Sprouts In Beer shared by other home cooking experts.
Ingredients
1 lb. Brussels sprouts; freshBeer; any brand, to cover
1/2 Tsp. Salt
2 Tbs. Butter
Directions
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
