A recipe for Bubba's Beer-Broiled Shrimp. Follow the simple recipe instructions for Bubba's Beer-Broiled Shrimp shared by other home cooking experts.
Ingredients
2 lb. Unpeeled large fresh shrimp3/4 c. Beer
2 Tbs. Chopped fresh parsley
2 Tbs. Vegetable oil
1 Tbs. Plus 1 tsp. Worcestershire sauce
1 Garlic clove, minced
1/8 Tsp. Salt
1/4 Tsp. Pepper
1/8 Tsp. Hot sauce
Directions
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.
