A recipe for Bud's Sunday Chilli. Follow the simple recipe instructions for Bud's Sunday Chilli shared by other home cooking experts.
Ingredients
1 lb. Beef (tip steak) cubed1 lb. Ground beef
2 Med. Onions, coarse chopped
2 Sm. Green Peppers, chopped -med.
1/2 c. Burgundy wine
6 Tbs. Chili powder (Mexene)
4 Tbs. Cumin
3 cl Garlic (small)
1 Tsp. Oregano
1 Tbs. Cilantro leaves
2 Tbs. Hot sauce (La Preferida)
1 Tsp. Sugar
2 ds. Salt
1 can Peeled whole tomatoes with juice (16 oz.)
1 can Stewed tomatoes (16 oz.)
1 can Tomato sauce (8 oz).
1 can Chili hot beans (15 1/2 oz.)
Note: beans optional!
Directions
Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reheat before serving.Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd
