A recipe for Buffalo Chicken Wings 2. Follow the simple recipe instructions for Buffalo Chicken Wings 2 shared by other home cooking experts.
Ingredients
2 pound chicken wings1/2 cup butter
1 tb Tabasco sauce
1 tablespoon hot pepper sauce
Blue Cheese Dressing
Chilled celery Sticks
Directions
Directions: Fry up the chicken wings that have had the tips removed and cut in half atthe joint in 1/4 cup of butter until golden brown. Allow the wings to cool
before frying a second time, yes they are fried a second time so if you are
a calorie watcher you can stop now. They can be fried the first time a day
ahead. Before frying the second time, mix the Tabasco and Hot Pepper sauce
with the melted butter. Fry the wings a second time in the HOT butter until
wings are heated. You need to use enough Tabasco and Hot Pepper sauce to
give the butter a reddish color. Serve with chilled celery sticks and blue
cheese dressing.
