A recipe for Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce. Follow the simple recipe instructions for Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce shared by other home cooking experts.
Ingredients
6 tb Butter or margarine1/4 c Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed, tips discarded
Dipping Sauce: 1/4 lb Blue cheese, Roquefort or Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar
Hot pepper sauce to taste
Directions
Prep: 10 minutes Cook: 35 minutesServes: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce and remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375F. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter and serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE: In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
