A recipe for Buffalo Chicken Wings with Blue Cheese Dipping Sauce. Follow the simple recipe instructions for Buffalo Chicken Wings with Blue Cheese Dipping Sauce shared by other home cooking experts.
Ingredients
CHICKEN WINGS: 6 tb Butter1/4 c Hot pepper sauce
Vegetable oil; for frying
18 Chicken wings (about 3lb), disjointed with tips discarded
BLUE CHEESE DIPPING SAUCE: 1/4 lb Blue cheese; Roquefort or gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar
ds Hot pepper sauce
Directions
1. Melt butter in a small saucepan. Add hot sauce and remove from heat.2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping
sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time. 10 Minutes preparation time, 35Minutes cook time.
From: 365 Ways to Cook Chicken.
