Recipe Cheese Buffalo Wings and Blue Cheese Dressing

Buffalo Wings and Blue Cheese Dressing Hot

A recipe for Buffalo Wings and Blue Cheese Dressing. Follow the simple recipe instructions for Buffalo Wings and Blue Cheese Dressing shared by other home cooking experts.


3 c. Vegetable oil

18 Chicken wings

6 Tbs. Melted butter

1/4 c. Tabasco sauce

3 Celery stalks

1/4 lb. Blue cheese or Gorgonzola

1/2 c. Mayonnaise

1/2 c. Sour cream or yogurt

1/4 Tsp. Black pepper

1 Tbs. Lemon juice

1 Tbs. White wine vinegar


For the chicken wings, discard tips and heat the oil to a temperature of 375F in a deep-sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in a single layer on paper towels, and repeat until all wings are fried. As the wings are fried, roll them in the butter mixture. Keep the wings warm in a 200F oven in a single layer. While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl. Break up the cheese with a fork, but do not beat until smooth. To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks. Makes 36 pieces. The dressing can be prepared up to two days in advance and refrigerated.

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