A recipe for Burgoo. Follow the simple recipe instructions for Burgoo shared by other home cooking experts.
Ingredients
3 lb. Ready to Cook Broiler Chicken1 c. Chopped Green Pepper
2 lb. Beef Shank Cross-cuts
2 Tbs. Packed Dark Brown Sugar
12 c. Water
1/4 Tsp. Crushed Dried Red Pepper
1 Tbs. Salt
4 ea. Whole Cloves
1/4 Tsp. Pepper
1 ea. Clove Garlic, Minced
6 ea. Slices Bacon
1 ea. Bay Leaf
56 oz. (2 cans) Tomatoes
4 ea. Ears Of Fresh Corn
1 c. Cubed Peeled Potatoes
32 oz. (2 cans) Butter Beans
2 c. Coarsely Chopped Carrots
10 oz. Frozen Cut Okra
1 c. Chopped Onion
2/3 c. Unbleached all-purpose flour
1 c. Chopped Celery
Directions
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook till meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub
