A recipe for Burning Spear Rub For Chicken. Follow the simple recipe instructions for Burning Spear Rub For Chicken shared by other home cooking experts.
Ingredients1 Tbs. Dried minced onion
1 Tbs. Onion powder
2 Tsp. Dried thyme
1/2 Tsp. Salt
1 Tsp. Ground allspice
1/4 Tsp. Ground nutmeg
1/4 Tsp. Ground cinnamon
2 Tsp. Sugar
1 Tsp. Coarsely ground black pepper
3/4 To 1 Tsp. cayenne pepper
1/4 c. Snipped chives
1/2 c. Finely chopped onion
4 Tbs. Lime juice
2 To 3 Tsp. hot pepper
Sauce Optional: 1 Tbs. oil
Directions1. In a blender or food processor, combine the dried onion, onion powder,
thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.) 2. Rub the paste over the chicken, cover and refrigerate overnight.
3. Grill the chicken - do not remove the spice paste before grilling.
Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast halves, skin removed.