Recipe Barbeque Burning Spear Rub For Chicken

Burning Spear Rub For Chicken Hot

A recipe for Burning Spear Rub For Chicken. Follow the simple recipe instructions for Burning Spear Rub For Chicken shared by other home cooking experts.


1 Tbs. Dried minced onion

1 Tbs. Onion powder

2 Tsp. Dried thyme

1/2 Tsp. Salt

1 Tsp. Ground allspice

1/4 Tsp. Ground nutmeg

1/4 Tsp. Ground cinnamon

2 Tsp. Sugar

1 Tsp. Coarsely ground black pepper

3/4 To 1 Tsp. cayenne pepper

1/4 c. Snipped chives

1/2 c. Finely chopped onion

4 Tbs. Lime juice

2 To 3 Tsp. hot pepper

Sauce Optional: 1 Tbs. oil


1. In a blender or food processor, combine the dried onion, onion powder,

thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.) 2. Rub the paste over the chicken, cover and refrigerate overnight.

3. Grill the chicken - do not remove the spice paste before grilling.

Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast halves, skin removed.

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